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Old Manor Handmade Fruit Jellies
- The fruit used in our jellies is hand picked from our kitchen garden and orchard
- The jellies are made at The Old Manor using traditional preserving methods
- No artificial colourings, flavourings or preservatives.
- Old Manor Fruit Jellies make a lovely traditional english gift whether you're looking for a present for mum, a thank you gift or a birthday present. Most Old Manor Jellies are available in single jars or are included in our variety gift boxes and miniature collection gift boxes.
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Old Manor
Crab Apple Jelly
We have a few varieties of crab apple trees each producing a multitude of different coloured, small crab apples. The trees produce green crab apples, yellow crab apples and red crab apples which, in turn, create different coloured jellies. The fruit is cooked to release the juices and flavour and then strained to produce a thick juice. Sugar is added to the fruit juice then boiled to create a clear crab apple jelly packed with apple flavour.
Crab apple jelly makes a great alternative to marmalade which is why we've teamed it up with one of our Buff Orpington Egg Cups to create the
Breakfast Gift Box. |
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Old Manor Rosemary Herb Jelly
Old Manor Rosemary Jelly is made from various traditional english apples varieties grown in the orchard. The apples are cooked with chopped rosemary leaves to produce a natural rosemary flavoured jelly, an ideal accompaniment to lamb, turkey, and rabbit. Herb jelly can also be added to gravy for added flavour and rosemary jelly makes a particularly good glaze for parsnips. Herb jellies are available in our mini jar gift box collections. |
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Old Manor Sage Herb Jelly
Old Manor Sage Jelly is made from various traditional english apples varieties grown in the orchard. The apples are cooked with sage leaves to produce a natural sage flavoured jelly, an ideal accompaniment to turkey, chicken, ham and pork . Sage jelly can also be stirred into gravy for added flavour. Herb jellies are available in our mini jar gift box collections. |
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Old Manor
Quince Jelly
Quinces are very hard, yellow skinned fruits which turn a wonderful shade of pink when cooked. They have a light, delicate flavour and produce a sweetly scented, beautiful pink jelly - which is wonderful on crumpets.
Quince jelly also makes a great alternative to marmalade. |
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Old Manor
Redcurrant Jelly
Red Lake and Rovada varieties of redcurrants are used to make this deep red jelly. The redcurrants are cooked until soft and then strained to leave an intense flavoured juice. The redcurrant juice is then heated with sugar to create a jelly bursting with fruit flavour. Redcurrant jelly tastes great with lamb, chicken and turkey - add a tablespoon to the gravy for added flavour.
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