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Mini Preserves ~ Mini Jar Gift Sets ~ Chutney Gift Sets
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Old Manor Homemade Fruit Jellies
- The fruit used in our jellies is hand picked from our kitchen garden and orchard
- The jellies are made at The Old Manor using traditional preserving methods
- No artificial colourings, flavourings or preservatives.
- Old Manor Fruit Jellies make a lovely traditional english gift whether you're looking for a present for mum, a thank you gift or a birthday present.
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Old Manor
Crab Apple Jelly
We have a few varieties of crab apple trees each producing different coloured, small crab apples. The trees produce green crab apples, yellow crab apples and red crab apples which, in turn, create different coloured jellies. The fruit is cooked to release the juices and flavour and then strained to produce a thick juice. Sugar is added to the fruit juice then boiled to create a clear crab apple jelly packed with apple flavour.
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Old Manor
Quince Jelly
Quinces are very hard, yellow skinned fruits which turn a wonderful shade of pink when cooked. They have a light, delicate flavour and produce a sweetly scented, beautiful pink jelly - which is wonderful on crumpets.
Quince jelly also makes a great alternative to marmalade. |
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Old Manor
Redcurrant Jelly
Red Lake and Rovada varieties of redcurrants are used to make this deep red jelly. The redcurrants are cooked until soft and then strained to leave an intense flavoured juice. The redcurrant juice is then heated with sugar to create a jelly bursting with fruit flavour. Redcurrant jelly tastes great with lamb, chicken and turkey - add a tablespoon to the gravy for added flavour.
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Old Manor
Herb Jellies
Sage, rosemary and mint are added to apple jelly to produce a range of delicious herb jellies which make the perfect accompaniment to cold meats and traditional Sunday roasts.
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