Old Manor Jam

Crumpets, sponge cake and scones - Old Manor Fruit jams are delicious spread on hot buttered crumpets, served with scones and cream for a traditional english cream tea, or spread thickly as a sponge cake filling.

"Fruit Ice Cream" - mix 227g of Old Manor Jam with 227g of creme fraiche, churn in the ice cream maker for 10 minutes and freeze - use within 7 days.

Old Manor Jellies

Crumpets - quince jelly is wonderful on hot buttered crumpets

Sausage Gravy - mix 1tbsp of redcurrant jelly into your usual sausage gravy recipe

Sandwich filling - as a change from chutney spread try redcurrant jelly on turkey or chicken sandwiches and crab apple jelly with ham.

Fruit sauce - heat 2 tbsp of redcurrant jelly until melted (do not boil) add a tbsp of water and cool. Great as a quick fruit sauce for ice cream and rice pudding.

Old Manor Chutneys

Spicy Minced Beef - Fry onions and minced beef as for savoury mince then add 1tbsp of Hot Roots Chutney per serving of mince.

"Hot Roots rice" - Add 1tbsp of Hot Roots chutney per person to freshly cooked rice - makes a great spicy vegetable rice stuffing for squash or peppers.

Salads, sandwiches and ploughman's lunches - a spoon full of Old Manor Chutney gives a traditional english country flavour to summer salads, cold meat platters and cheese boards.